Rating:
fatsecret members overall average rating
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A creamy yogurt topping.
Ingredients
Directions
- Put yogurt and cream in a bowl and mix together with a spoon.
- Sprinkle brown sugar over the top of the yogurt mixture but do not mix it in. Cover the bowl with plastic wrap.
- Place the yogurt mixture into the fridge and let sit overnight.
- Remove the yogurt mixture from the fridge and whisk it together. Serve.
- Note: taste great over berries.
14 members have added this recipe to their cookbook.
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Nutrition summary:
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There are 84 calories in 1 serving of Yogurt Cream. |
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Calorie break-down: 61% fat, 33% carbs, 6% protein. |
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Nutrition Facts
Amount Per Serving
Calories
84
% Daily Values*
Total Fat
5.79g
7%
Saturated Fat
3.61g
18%
Trans Fat
-
Polyunsaturated Fat
0.212g
Monounsaturated Fat
1.668g
Cholesterol
22mg
7%
Sodium
21mg
1%
Total Carbohydrate
7.06g
3%
Dietary Fiber
0g
0%
Sugars
6.6g
Protein
1.27g
Vitamin D
-
Calcium
48mg
4%
Iron
0.12mg
1%
Potassium
73mg
2%
Vitamin A
64mcg
7%
Vitamin C
0.2mg
0%
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Calorie Breakdown:
Carbohydrate (33%)
Fat (61%)
Protein (6%)
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* Based on a RDI of 2000 calories
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