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Yields:
20 servings
Prep Time:
20 mins
Meal Type:
Desserts
Rating:
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Yogurt Cream

A creamy yogurt topping.

Ingredients

Directions

  1. Put yogurt and cream in a bowl and mix together with a spoon.
  2. Sprinkle brown sugar over the top of the yogurt mixture but do not mix it in. Cover the bowl with plastic wrap.
  3. Place the yogurt mixture into the fridge and let sit overnight.
  4. Remove the yogurt mixture from the fridge and whisk it together. Serve.
  5. Note: taste great over berries.
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Nutrition summary:

There are 84 calories in 1 serving of Yogurt Cream.
Calorie break-down: 61% fat, 33% carbs, 6% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
84
 
% Daily Values*
Total Fat
5.79g
9%
Saturated Fat
3.61g
18%
Trans Fat
-
Polyunsaturated Fat
0.212g
Monounsaturated Fat
1.668g
Cholesterol
22mg
7%
Sodium
21mg
1%
Total Carbohydrate
7.06g
2%
Dietary Fiber
0g
0%
Sugars
6.6g
Protein
1.27g
Vitamin D
-
Calcium
950mg
95%
Iron
2.52mg
14%
Potassium
73mg
2%
Vitamin A
0IU
0%
Vitamin C
4.8mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
4%
of RDI*
(84 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (33%)
 
Fat (61%)
 
Protein (6%)
* Based on a RDI of 2000 calories


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