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Yields:
24 servings
Prep Time:
5 mins
Cook Time:
10 mins
Meal Types:
Breads & Baked Products
Desserts
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Yogurt Blueberry Muffins

Super easy mini blueberry muffins using pancake mix and yogurt.

Ingredients

Directions

  1. Preheat oven to 400 °F (205 °C). Spray mini muffin pan with baking spray.
  2. Mix together all dry ingredients in a bowl.
  3. Mix in wet ingredients except for blueberries.
  4. Gently fold in blueberries.
  5. Spoon 1 rounded tablespoon of mixture into each cup of the muffin pan.
  6. Bake 8-10 minutes or when a toothpick comes out clean and top is golden. If using a standard muffin pan, bake 18-20 minutes.
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Nutrition summary:

There are 51 calories in 1 serving of Yogurt Blueberry Muffins.
Calorie break-down: 3% fat, 87% carbs, 10% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
51
 
% Daily Values*
Total Fat
0.15g
0%
Saturated Fat
0.002g
0%
Trans Fat
-
Polyunsaturated Fat
0.009g
Monounsaturated Fat
0.003g
Cholesterol
0mg
0%
Sodium
103mg
4%
Total Carbohydrate
10.8g
4%
Dietary Fiber
0.9g
4%
Sugars
3.06g
Protein
1.28g
Vitamin D
-
Calcium
550mg
55%
Iron
7.38mg
41%
Potassium
15mg
0%
Vitamin A
850IU
17%
Vitamin C
14.4mg
24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
3%
of RDI*
(51 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (87%)
 
Fat (3%)
 
Protein (10%)
* Based on a RDI of 2000 calories


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