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24 servings
Prep Time:
5 mins
Cook Time:
10 mins
Meal Types:
Breads & Baked Products
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Yogurt Blueberry Muffins

Super easy mini blueberry muffins using pancake mix and yogurt.



  1. Preheat oven to 400 °F (205 °C). Spray mini muffin pan with baking spray.
  2. Mix together all dry ingredients in a bowl.
  3. Mix in wet ingredients except for blueberries.
  4. Gently fold in blueberries.
  5. Spoon 1 rounded tablespoon of mixture into each cup of the muffin pan.
  6. Bake 8-10 minutes or when a toothpick comes out clean and top is golden. If using a standard muffin pan, bake 18-20 minutes.
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Nutrition summary:

There are 51 calories in 1 serving of Yogurt Blueberry Muffins.
Calorie break-down: 3% fat, 87% carbs, 10% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 1
Calories 51
% Daily Values*
Total Fat 0.15g 0%
  Saturated Fat 0.002g 0%
  Polyunsaturated Fat 0.009g  
  Monounsaturated Fat 0.003g  
Cholesterol 0mg 0%
Sodium 103mg 4%
Potassium 15mg  
Total Carbohydrate 10.8g 4%
  Dietary Fiber 0.9g 4%
  Sugars 3.06g  
Protein 1.28g  
Vitamin A 17% Vitamin C 24%
Calcium 55% Iron 41%
of RDI*
(51 calories)
3% of RDI
Calorie Breakdown:
Carbohydrate (87%)
Fat (3%)
Protein (10%)
* Based on a RDI of 2000 calories