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Yields:
8 servings
Meal Type:
Soups
Rating:
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Wisconsin Cheese Soup

A cheesy, peppery soup.

Ingredients

Directions

  1. In a small saucepan over medium-high heat, combine celery, bell pepper and chicken broth. Bring to a boil. Cover, reduce heat and simmer for five minutes. Remove from heat and set aside.
  2. In a large saucepan, cook onion in butter over medium heat until onion is translucent. Stir in pepper, salt and cream.
  3. Bring to a boil, then stir in cheese until melted.
  4. Stir in reserved vegetables and cooking liquid.
  5. Heat through and serve.
  6. Note: if thicker consistency is desired, add one or two egg yolks and simmer an additional 10-20 minutes.
340 members have added this recipe to their cookbook.
 

Average Member Rating

for SkinnyBeeyatch's own diet :

not yet rated.


       

Can I Have These Foods

on SkinnyBeeyatch's own diet :
Food Group Avg Member Opinion 
Butter and Cream
Favorable
Cheese
Favorable
Vegetables and Vegetable Products
Favorable
Soup
OK
Spices and Herbs
Favorable
food groups ordered by calorie contribution to recipe.


     
 

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Nutrition summary:

There are 388 calories in 1 serving of Wisconsin Cheese Soup.
Calorie break-down: 85% fat, 6% carbs, 9% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
388
 
% Daily Values*
Total Fat
37.4g
58%
Saturated Fat
23.384g
117%
Trans Fat
-
Polyunsaturated Fat
1.382g
Monounsaturated Fat
10.592g
Cholesterol
126mg
42%
Sodium
358mg
15%
Total Carbohydrate
5.53g
2%
Dietary Fiber
0.8g
3%
Sugars
1.9g
Protein
9.35g
Vitamin D
-
Calcium
2010mg
201%
Iron
3.60mg
20%
Potassium
189mg
5%
Vitamin A
15000IU
300%
Vitamin C
333.0mg
555%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
19%
of RDI*
(388 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (85%)
 
Protein (9%)
* Based on a RDI of 2000 calories


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