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Yields:
8 servings
Meal Type:
Desserts
Rating:
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Wiggly Watermelon Pie

A light and fluffy pie that fulfills your sweet tooth and chocolate desire.

Ingredients

Directions

  1. Mix 1 cup of the whipped topping and a few drops of green food coloring in a small bowl until well blended. Refrigerate until ready to use.
  2. Stir boiling water into gelatin in large bowl for 2 minutes until completely dissolved. Add enough ice to the cold water to make 1 cup. Add to gelatin, stir until slightly thickened. Remove any unmelted ice. Add remaining whipped topping, stir with wire whisk until well blended. refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust.
  3. Refrigerate 4 hours or until firm. Garnish rim of pie with the green whipped topping to resemble a watermelon rind. Decorate with chocolate chips for "watermelon seeds."
  4. Store leftover pie in refrigerator.
  5. Recipe can be made with a lite dairy topping and sugar free jello to cut down on the calories.
  6. Note: based on a recipe from Kraft Foods Jello recipes.
33 members have added this recipe to their cookbook.
 

Reviews 
I love this pie and it's cute as well. Light summery taste with just a hint of chocolate.
29 May 08 by member: ranchwoman

     
 

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Nutrition summary:

There are 276 calories in 1 serving of Wiggly Watermelon Pie.
Calorie break-down: 40% fat, 55% carbs, 4% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
276
 
% Daily Values*
Total Fat
12.78g
16%
Saturated Fat
5.708g
29%
Trans Fat
-
Polyunsaturated Fat
2.193g
Monounsaturated Fat
4.175g
Cholesterol
1mg
0%
Sodium
242mg
11%
Total Carbohydrate
39.21g
14%
Dietary Fiber
0.8g
3%
Sugars
30.24g
Protein
3.16g
Vitamin D
-
Calcium
29mg
2%
Iron
0.86mg
5%
Potassium
75mg
2%
Vitamin A
59mcg
7%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
14%
of RDI*
(276 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (40%)
 
Protein (4%)
* Based on a RDI of 2000 calories

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