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Yields:
22 servings
Meal Types:
Desserts
Snacks
Rating:
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Whole Wheat and Oatmeal Chocolate Chip Cookies

A healthier alternative to regular chocolate chip cookies, made with whole wheat flour and oat bran

Ingredients

Directions

  1. Pre-heat oven to 375 °F (190 °C).
  2. Beat room-temperature unsalted butter into the brown and granulated sugar until the mixture is smooth.
  3. Add the egg, vanilla, and mayonnaise; combine until smooth.
  4. Gradually add the dry ingredients, saving the chocolate chips and cranberries for last.
  5. Using a tablespoon, scoop up 2" balls of dough and lay them 2" apart on a parchment lined cookie sheet. You can dip the tablespoon in a glass of water between scoops to keep the dough from sticking.
  6. Bake for 12 minutes.
  7. Remove from oven and allow the cookies to cool for at least 2 minutes.
  8. Enjoy!
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Nutrition summary:

There are 166 calories in 1 serving of Whole Wheat and Oatmeal Chocolate Chip Cookies.
Calorie break-down: 37% fat, 57% carbs, 6% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
166
 
% Daily Values*
Total Fat
7.07g
11%
Saturated Fat
4.048g
20%
Trans Fat
-
Polyunsaturated Fat
0.149g
Monounsaturated Fat
0.188g
Cholesterol
21mg
7%
Sodium
63mg
3%
Total Carbohydrate
24.52g
8%
Dietary Fiber
3g
12%
Sugars
15.01g
Protein
2.41g
Vitamin D
-
Calcium
260mg
26%
Iron
28.44mg
158%
Potassium
45mg
1%
Vitamin A
3450IU
69%
Vitamin C
24.0mg
40%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
8%
of RDI*
(166 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (57%)
 
Fat (37%)
 
Protein (6%)
* Based on a RDI of 2000 calories


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