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Yields:
8 servings
Meal Types:
Desserts
Snacks
Rating:
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Watermelon Sherbet

A tasty refreshing treat on a hot day or whenever.

Ingredients

Directions

  1. Place watermelon in a blender or food processor. Cover and blend until smooth. Stir in sugar.
  2. In a small saucepan, combine gelatin and cranberry juice. Let stand for 5 minutes.
  3. Stir mixture over low heat until gelatin is dissolved.
  4. Pour and stir the gelatin mixture into the melon mixture.
  5. Pour into an 8 x 8 x 2" baking pan. Cover and freeze for 2 hours or until firm.
  6. Break up frozen mixture and place in a chilled mixer bowl. Beat with an electric mixer on medium to high speed or until mixture is fluffy.
  7. Return to pan. Cover and freeze for 6 hours or until firm.
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Nutrition summary:

There are 106 calories in 1 serving of Watermelon Sherbet.
Calorie break-down: 1% fat, 96% carbs, 4% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
106
 
% Daily Values*
Total Fat
0.07g
0%
Saturated Fat
0.007g
0%
Trans Fat
-
Polyunsaturated Fat
0.025g
Monounsaturated Fat
0.016g
Cholesterol
0mg
0%
Sodium
50mg
2%
Total Carbohydrate
26.39g
9%
Dietary Fiber
0.2g
1%
Sugars
25.22g
Protein
1.06g
Vitamin D
-
Calcium
20mg
2%
Iron
0.90mg
5%
Potassium
45mg
1%
Vitamin A
1750IU
35%
Vitamin C
60.0mg
100%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
5%
of RDI*
(106 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (95%)
 
Fat (1%)
 
Protein (4%)
* Based on a RDI of 2000 calories


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