Walnut Streusel Muffins

Ingredients

• 12 oz surcrolose
• 4 oz soft butter, light
• 1 tsp vanilla extract
• 3 medium eggs
• 12 oz protein powder
• 1/4 cup whole psyllium husks
• 1/2 tsp salt
• 1 cup sour cream
• 1 cup chopped walnuts
• 1 tsp cinnamon
• 2 tbsps butter
• 1 tsp baking soda

Directions

1. In large bowl or a food processor, combine the sweetener, butter and vanilla. Mix for one minute.
2. Add eggs and combine until smooth.
3. Add dry ingredients, including the psyllium husks and mix well.
4. Stir in half the walnuts and sour cream.
5. Spoon batter into greased or non-stick muffin pans, leaving room to add a tablespoon of the topping.
6. For topping add remaining walnuts, 1/4 cup of Sucralose, cinammon and soft butter.
7. Combine topping ingredients in a small bowl and mix until smooth using a wooden spoon or a spatula. Add a tablespoon of mixture to the top of each muffin
8. Bake on the bottom rack of the oven for 15 minutes.