Vegetable Beef Stew with Lentils

Ingredients

• 1 tsp garlic powder
• 1 1/2 cups green cabbage, shredded
• 1/4 tsp salt
• 1 tsp ground black pepper
• 1 oz 21 Seasoning Salute
• 1/2 cup frozen chopped spinach
• 2 lbs London broil
• 14 cup carrots, sliced
• 1/2 cup tomato sauce
• 2/3 cup frozen sweet peas
• 1 cup whole green beans
• 8 cups beef stock
• 1/2 cup mushrooms, sliced
• 1/1 cup dry green lentils
• 2 tsps oregano leaves
• 1 cup zucchini, sliced

Directions

1. Slice, dice, or chop vegetables to your preference.
2. Cut meat into 1" cubes. Season with salt and pepper.
3. In a large Dutch oven, cook meat until browned on all sides.
4. To the meat, add beef broth, tomato sauce, oregano and all seasonings. Add vegetables and cook until tender. Add dried, rinsed lentils during the last 30 minutes.
5. Note: there is no way to do this stew wrong, hence the loose instructions. Add whatever veggies and seasonings you prefer, use a crock pot, cook everything until your desired doneness.