Vegan Chocolate Chip Banana Bread

Ingredients

• 1/2 tsp kosher salt
• 1 1/2 tbsp vegetatrian egg replacer
• 1/2 cup chopped walnuts
• 1 cup mini chocolate chips
• 1/4 cup better than sour cream
• 1/2 cup vegan butter
• 1 cup all purpose flour
• 1/2 tsp vanilla extract
• 2 small bananas
• 1 tsp baking soda
• 1 cup granulated sugar

Directions

1. Preheat oven to 350º. Line a loaf pan with parchment paper and grease with cooking spray.
2. In a large bowl, whisk together flour, baking soda and salt.
3. In another large bowl, mix together melted butter, sugar, egg and egg yolk, sour cream, and vanilla. Add mashed bananas and stir until combined. Gradually add dry ingredients to wet ingredients until just combined.
4. Fold in chocolate chips and walnuts and transfer to prepared mini muffin/loaf pan.
5. Bake until a toothpick comes out clean, about 1 hour in loaf pan or 15 to 20 minutes for mini muffin. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.