Prep Time: 15 mins
Cook Time: 20 mins
Meal Types:
Breads & Baked Products
Desserts
Snacks
Rating:
fatsecret members overall average rating
|
A lightly sweetened plain vanilla cake.
Ingredients
Directions
- Preheat oven to 350 °F (175 °C). Spray cake pan with nonstick spray, set aside.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, mixing until incorporated. Scrape down sides of bowl, and beat in vanilla.
- Add flour mixture and milk alternately, beginning and ending with flour. Scrape down sides and bottom of bowl.
- Pour carefully into pan. Bake until top springs back when touched, about 20 minutes, rotating pan once if needed.
- Transfer to a wire rack, let cool for 5 minutes. Remove cake from pan, and let cool completely on wire rack.
24 members have added this recipe to their cookbook.
|
|
|
|
|
Review This Recipe
Sign in to review this recipe
|
|
|
Other Related Links
Kitchen
Related Recipe Collections
Low Cholesterol Recipes
Sweet Snack Recipes
Baked Snack Recipes
Cake Dessert Recipes
Other Related Recipes
Delicious mini cheesecakes that are quick and easy to serve!
|
Indulge in this scrumptious treat and still stay on track to your fitness goals.
Helps keep those cravings in ...
|
Yummy cheesecake cups without the crust.
|
Homemade protein carrot cupcakes.
|
A healthy version of carrot cake that will make you forget about cream cheese frosting.
|
Grahm cracker topped with fat free strawberry cream cheese fresh blueberries and drizzle of honey.
|
|
Share Your Recipes!
Nutrition summary:
|
|
There are 149 calories in 1 serving of Vanilla Cake. |
|
Calorie break-down: 41% fat, 51% carbs, 8% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
149
% Daily Values*
Total Fat
6.77g
9%
Saturated Fat
3.936g
20%
Trans Fat
-
Polyunsaturated Fat
0.281g
Monounsaturated Fat
1.512g
Cholesterol
16mg
5%
Sodium
111mg
5%
Total Carbohydrate
18.92g
7%
Dietary Fiber
0.4g
2%
Sugars
6.98g
Protein
3.11g
Vitamin D
-
Calcium
37mg
3%
Iron
0.76mg
4%
Potassium
40mg
1%
Vitamin A
49mcg
5%
Vitamin C
0.1mg
0%
7%
|
of RDI*
(149 calories)
|
|
Calorie Breakdown:
Carbohydrate (51%)
Fat (41%)
Protein (8%)
|
|
* Based on a RDI of 2000 calories
|