Turmeric Ginger Chicken Saute

Ingredients

• 1 tbsp parsley
• 2 tsps turmeric
• 1 tsp salt
• 1/4 tbsp paprika
• 1 package spinach
• 4 breasts, bone and skin removed chicken breast
• 1 clove garlic
• 2 tsps ginger
• 1/2 cup chopped red cabbage
• 1 tbsp chopped red onion
• 1/4 cup chopped green bell pepper
• 1/2 cup chopped bell pepper
• 1 tbsp olive oil

Directions

1. Heat oil in a large non-stick skillet over medium-high heat.
2. Add bell peppers and sauté 1 minute.
3. Add onion and sauté 1 minute.
4. Reduce heat to medium; stir in cabbage, ginger, and garlic. Cook for 3 minutes, stirring constantly.
5. Add chicken and remaining ingredients except for spinach. Cook 5 minutes stirring frequently.
6. Stir in drained spinach and reduce heat to low. Cook 10 minutes or until chicken is done.
7. Note: based on recipe from Cooking Light magazine.