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Yields:
5 servings
Prep Time:
20 mins
Cook Time:
9 hrs
Meal Type:
Main Dishes
Rating:

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Turkey Slow Cooker Chili

Chili made with ground turkey in slow cooker.

Ingredients

Directions

  1. Chop onion.
  2. Saute onion and ground turkey in olive oil.
  3. Mince garlic. Drain and rinse beans. Add all ingredients to 8 cup or larger slow cooker.
  4. Cook 4-5 hours on high or 8-10 hours on low.
  5. Note: serve with jalapenos, extra chopped onion, shredded cheese and sour cream.
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Nutrition summary:

There are 362 calories in 1 serving of Turkey Slow Cooker Chili.
Calorie break-down: 32% fat, 38% carbs, 29% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
362
 
% Daily Values*
Total Fat
13.06g
20%
Saturated Fat
2.981g
15%
Trans Fat
-
Polyunsaturated Fat
0.456g
Monounsaturated Fat
0.254g
Cholesterol
64mg
21%
Sodium
1002mg
42%
Total Carbohydrate
34.94g
12%
Dietary Fiber
12g
48%
Sugars
9.34g
Protein
26.58g
Vitamin D
-
Calcium
792mg
79%
Iron
22.68mg
126%
Potassium
921mg
26%
Vitamin A
12125IU
242%
Vitamin C
132.0mg
220%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
18%
of RDI*
(362 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (39%)
 
Fat (32%)
 
Protein (29%)
* Based on a RDI of 2000 calories


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