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5 servings
Prep Time:
20 mins
Cook Time:
9 hrs
Meal Type:
Main Dishes

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Turkey Slow Cooker Chili

Chili made with ground turkey in slow cooker.



  1. Chop onion.
  2. Saute onion and ground turkey in olive oil.
  3. Mince garlic. Drain and rinse beans. Add all ingredients to 8 cup or larger slow cooker.
  4. Cook 4-5 hours on high or 8-10 hours on low.
  5. Note: serve with jalapenos, extra chopped onion, shredded cheese and sour cream.

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Nutrition summary:

There are 362 calories in 1 serving of Turkey Slow Cooker Chili.
Calorie break-down: 32% fat, 38% carbs, 29% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 118
Calories 362
% Daily Values*
Total Fat 13.06g 20%
  Saturated Fat 2.981g 15%
  Polyunsaturated Fat 0.456g  
  Monounsaturated Fat 0.254g  
Cholesterol 64mg 21%
Sodium 1002mg 42%
Potassium 921mg  
Total Carbohydrate 34.94g 12%
  Dietary Fiber 12g 48%
  Sugars 9.34g  
Protein 26.58g  
Vitamin A 242% Vitamin C 220%
Calcium 79% Iron 126%
of RDI*
(362 calories)
18% of RDI
Calorie Breakdown:
Carbohydrate (39%)
Fat (32%)
Protein (29%)
* Based on a RDI of 2000 calories