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Yields:
8 servings
Meal Type:
Main Dishes
Rating:
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Turkey Noodle Casserole

A great way to use leftover turkey.

Ingredients

Directions

  1. Boil egg noodles.
  2. Dice or cut up left over, cooked turkey.
  3. Add mixed vegetables and onion powder.
  4. Drain cooked noodles.
  5. Add soup and skim milk and mix well.
  6. Bake at 325 °F (160 °C) for 30 minutes.
101 members have added this recipe to their cookbook.
 

 
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Reviews 
This was great - the whole family loved it! And I love how low-calorie it is too!
02 Dec 14 by member: thinana
3 pts
03 Dec 11 by member: mama mel
this was a decent meal, easy to make and everyone like it. I used ground turkey and sprinkled just a little cheese on the top.
17 Feb 11 by member: cszman
We made this tonite. It was very good. Will make it again.
28 Dec 09 by member: Tinsey99

     
 

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Nutrition summary:

There are 171 calories in 1 serving of Turkey Noodle Casserole.
Calorie break-down: 20% fat, 49% carbs, 31% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
170
 
% Daily Values*
Total Fat
3.72g
6%
Saturated Fat
0.951g
5%
Trans Fat
-
Polyunsaturated Fat
0.813g
Monounsaturated Fat
1.172g
Cholesterol
44mg
15%
Sodium
286mg
12%
Total Carbohydrate
20.72g
7%
Dietary Fiber
1.3g
5%
Sugars
1.3g
Protein
13.23g
Vitamin D
-
Calcium
420mg
42%
Iron
10.62mg
59%
Potassium
198mg
6%
Vitamin A
6950IU
139%
Vitamin C
14.4mg
24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
8%
of RDI*
(170 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (49%)
 
Fat (20%)
 
Protein (31%)
* Based on a RDI of 2000 calories


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