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8 servings
Meal Type:
Main Dishes
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Turkey Noodle Casserole

A great way to use leftover turkey.



  1. Boil egg noodles.
  2. Dice or cut up left over, cooked turkey.
  3. Add mixed vegetables and onion powder.
  4. Drain cooked noodles.
  5. Add soup and skim milk and mix well.
  6. Bake at 325 °F (160 °C) for 30 minutes.
101 members have added this recipe to their cookbook.

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This was great - the whole family loved it! And I love how low-calorie it is too!
02 Dec 14 by member: thinana
3 pts
03 Dec 11 by member: mama mel
this was a decent meal, easy to make and everyone like it. I used ground turkey and sprinkled just a little cheese on the top.
17 Feb 11 by member: cszman
We made this tonite. It was very good. Will make it again.
28 Dec 09 by member: Tinsey99


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Nutrition summary:

There are 171 calories in 1 serving of Turkey Noodle Casserole.
Calorie break-down: 20% fat, 49% carbs, 31% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 33
Calories 170
% Daily Values*
Total Fat 3.72g 6%
  Saturated Fat 0.951g 5%
  Polyunsaturated Fat 0.813g  
  Monounsaturated Fat 1.172g  
Cholesterol 44mg 15%
Sodium 286mg 12%
Potassium 198mg  
Total Carbohydrate 20.72g 7%
  Dietary Fiber 1.3g 5%
  Sugars 1.3g  
Protein 13.23g  
Vitamin A 139% Vitamin C 24%
Calcium 42% Iron 59%
of RDI*
(170 calories)
8% of RDI
Calorie Breakdown:
Carbohydrate (49%)
Fat (20%)
Protein (31%)
* Based on a RDI of 2000 calories