Prep Time: 5 mins
Cook Time: 10 mins
Meal Types:
Appetizers
Side Dishes
Rating:
fatsecret members overall average rating
|
Full of flavor mini turkey meatballs with onions, garlic, parmesan cheese and fresh basil.
Ingredients
Directions
- In a medium sized bowl mix all ingredients together well, except the olive oil.
- In a medium sized pan heat the olive oil.
- Once the olive oil is hot, drop in small sized meatballs and cook until brown on all sides.
- Cook meatballs in 2 to 3 batches.
- Eat alone or with a marinara sauce.
1122 members have added this recipe to their cookbook.
|
 Reviews
I was very pleasantly surprised. I took the advice of what_a_cat and baked them. They are so good!! Definitely going to make these agin and again! I would love to smother these with marinara but hello carbs, can't do it. :(. They are fine without, just thinking out loud.
14 Sep 14 by member: Scorpio_24
|
How many meatballs is one serving
21 Jun 13 by member: hwahyuna
|
Very yummy. No one thought it sounded good till they tried them! Now they want to know when I will make them again!
23 May 13 by member: Rhonda mom
|
Just made them today and they are Bbboommmbbb!!
05 Nov 12 by member: Valenz911
|
AMAZING! I took some cues from above reviewers (served over zucchini noodles, baked them in the oven at 400 for 15-20 mins, served with pasta sauce) and they ended up being so wonderful. My husband raved and suggested we have leftovers tomorrow. TRY THESE NOW - with zucchini noodles because I just discovered how awesome those are too!
17 Oct 12 by member: hollydoll29
|
These are fabulous! I can see me using this same recipe to make meatloaf!I am not a big fan of Turkey meat but this changed my mind!
05 Jan 12 by member: kk61
|
These were good! Very filling, next time I will use a 1/2 lb of turkey haha. I made wayyy too many :) thanks for the recipe.
07 Nov 11 by member: reneezeitler
|
only joined one week ago and this is the first receipe ive tried. We loved it and will definately be eating it again.
17 Jan 11 by member: Gillian Styles
|
Loved it! Finally a way to make ground turkey taste good.
16 Mar 10 by member: ms3va
|
Oh man, these were delic. I didn't have enough oil so I baked them on 400 for about 15-20 minutes and they turned out so moist and delic. I will stick with this recipe!!!
28 Jan 10 by member: what_a_cat
|
| |
|
|
| |
Review This Recipe
Sign in to review this recipe
|
|
|
Share Your Recipes!
|
Nutrition summary:
|
 |
There are 233 calories in 1 serving of Turkey Mini Meatballs. |
|
Calorie break-down: 60% fat, 2% carbs, 38% protein. |
|
Nutrition Facts
Amount Per Serving
Calories
233
% Daily Values*
Total Fat
15.2g
19%
Saturated Fat
3.725g
19%
Trans Fat
0.31g
Polyunsaturated Fat
2.886g
Monounsaturated Fat
7.261g
Cholesterol
126mg
42%
Sodium
532mg
23%
Total Carbohydrate
1.22g
0%
Dietary Fiber
0.2g
1%
Sugars
0.37g
Protein
21.63g
Vitamin D
0mcg
0%
Calcium
42mg
3%
Iron
1.75mg
10%
Potassium
296mg
6%
Vitamin A
17mcg
2%
Vitamin C
0.7mg
1%
|
12%
|
of RDI*
(233 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (2%)
Fat (60%)
Protein (38%)
|
|
* Based on a RDI of 2000 calories
|