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Yields:
10 servings
Meal Type:
Main Dishes
Rating:
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Turkey Lasagna

Using low-fat mozzarella and ricotta cheese, this tastes wonderful.

Ingredients

Directions

  1. Cook lasagna noodles as directed on package.
  2. Brown turkey in olive oil with onions and garlic.
  3. Add entire can of diced tomatoes, juice and all. (You can use the ones that come with basil and oregano). Let it simmer until most of the liquid evaporates.
  4. Mix 1 cup of the mozzarella into the ricotta.
  5. Put a few spoonfuls of the meat mixture in the bottom of a baking dish, then put noodles on top of it.
  6. Top those with half of the cheese mixture. Repeat, and top with remaining cup of mozzarella cheese.
  7. Cover with foil and bake at 350° F (175° C) for 30-35 minutes. Remove foil for last 5 minutes or until bubbly and lightly browned.
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Reviews 
I usually add a 10 oz package of thawed and drained frozen chopped spinach. The only way I could get the family to eat their veggies. Even shredded zuchini.
04 Feb 11 by member: bbell
i will definitely try this!! Sounds very yummy!
05 Mar 08 by member: TEmsoff

     
 

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Nutrition summary:

There are 282 calories in 1 serving of Turkey Lasagna.
Calorie break-down: 29% fat, 37% carbs, 35% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
282
 
% Daily Values*
Total Fat
9.12g
14%
Saturated Fat
3.521g
18%
Trans Fat
-
Polyunsaturated Fat
1.342g
Monounsaturated Fat
3.502g
Cholesterol
54mg
18%
Sodium
294mg
12%
Total Carbohydrate
26.15g
9%
Dietary Fiber
0.7g
3%
Sugars
1.31g
Protein
24.66g
Vitamin D
-
Calcium
3660mg
366%
Iron
20.70mg
115%
Potassium
296mg
8%
Vitamin A
3050IU
61%
Vitamin C
23.4mg
39%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
14%
of RDI*
(282 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (36%)
 
Fat (29%)
 
Protein (35%)
* Based on a RDI of 2000 calories


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