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Yields:
4 servings
Meal Types:
Main Dishes
Side Dishes
Rating:
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Turkey and Vegetable Stir Fry

This delectable gobbler stir fry is a healthy twist on a favorite meal.

Ingredients

Directions

  1. In a large sauté or fry pan, heat a tablespoon of olive oil and add the chopped turkey sausage (1/2 package), brown.
  2. Add onion, garlic and pepper. Cook until onions aldente.
  3. Add a tablespoon of olive oil, heat and add vegetables, and then water and seasoning salt.
  4. Cover and steam vegetables until bright in color, with some crisp left in them.
  5. Stir and enjoy!
  6. Note: you can easily add other vegetables to your liking and a bit of Italian seasoning or other spices if you like.
30 members have added this recipe to their cookbook.
 

Reviews 
Very Tasty, Easy chocked full of veggies and delicious! :)
12 Jun 08 by member: bullytrouble

     
 

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Nutrition summary:

There are 223 calories in 1 serving of Turkey and Vegetable Stir Fry.
Calorie break-down: 44% fat, 35% carbs, 22% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
223
 
% Daily Values*
Total Fat
11.64g
15%
Saturated Fat
1.056g
5%
Trans Fat
-
Polyunsaturated Fat
0.958g
Monounsaturated Fat
4.958g
Cholesterol
26mg
9%
Sodium
490mg
21%
Total Carbohydrate
20.65g
8%
Dietary Fiber
6.3g
22%
Sugars
8.39g
Protein
12.94g
Vitamin D
0mcg
1%
Calcium
80mg
6%
Iron
7.4mg
41%
Potassium
808mg
17%
Vitamin A
123mcg
14%
Vitamin C
220.9mg
245%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
11%
of RDI*
(223 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (34%)
 
Fat (44%)
 
Protein (22%)
* Based on a RDI of 2000 calories

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