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Yields:
1 serving
Meal Type:
Main Dishes
Rating:
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Turkey and Cheese Stuffed Pepper

Baked red bell pepper stuffed with ground turkey and cheese. You can use beef as well.

Ingredients

Directions

  1. Preheat oven to 400 °F (200 °C).
  2. Cut top off the red pepper and remove all seeds and insides.
  3. Mix turkey with black pepper and seasoned salt like Lawry's.
  4. Fill the red pepper with the meat, cover with foil and put in oven for 30 minutes.
  5. When meat has browned, add cheese on top and cook for 10 minutes.
  6. Remove from oven and let cool before serving.
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Reviews 
Cooked ground beef (not turkey) in skillet with a bit of onion. Used green pepper (not red) and cut it in half top to bottom. Cooked pepper alone in microwave until just tender. Stuffed it with meat/onion mixture, topped it with cheese, and back in microwave just until cheese melts. Very good this way, and great for when you are in a hurry!
19 Mar 13 by member: RavenSoul69
I used ground beef for this recipe and it was delicious! Didn't need any other food with it... I submitted the photo to show what the dish looks like. I loved it! Plus I was full after eating.. :)
05 Oct 12 by member: BBD5
This was scrumptious. I modified it somewhat by adding chopped onions, celery and fresh garlic.
This was absolutely delicious!!! I served it with a couple of side dishes, but I shouldn't have because this itself was so filling! Yum
05 Jun 09 by member: SkinnySarah
Sounds yummy to me. I love ground turkey instead of ground beef. It's so less fatty.
22 Jun 07 by member: Denise1953

     
 

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Nutrition summary:

There are 305 calories in 1 serving of Turkey and Cheese Stuffed Pepper.
Calorie break-down: 54% fat, 10% carbs, 36% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
305
 
% Daily Values*
Total Fat
18.28g
23%
Saturated Fat
8.009g
40%
Trans Fat
0.31g
Polyunsaturated Fat
2.709g
Monounsaturated Fat
5.996g
Cholesterol
115mg
38%
Sodium
415mg
18%
Total Carbohydrate
7.43g
3%
Dietary Fiber
2.4g
9%
Sugars
5.14g
Protein
27.91g
Vitamin D
-
Calcium
234mg
18%
Iron
2.16mg
12%
Potassium
539mg
11%
Vitamin A
245mcg
27%
Vitamin C
226.1mg
251%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
15%
of RDI*
(305 calories)
15% of RDI
Calorie Breakdown:
 
Carbohydrate (10%)
 
Fat (54%)
 
Protein (36%)
* Based on a RDI of 2000 calories


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