Tropical Chicken Salad Pasta Shells

Ingredients

• 12 oz jumbo pasta shells
• 1 dash pepper
• 1 dash salt
• 1/2 cup pineapple, diced
• 1/2 cup mango, sliced
• 1 kiwi fruit, diced
• 1/4 cup Dijon mustard
• 1/3 cup mayonnaise
• 1 oz shallots, chopped
• 2 1/2 cups cooked chicken, diced
• 4 oz salted cashews

Directions

1. In a large bowl add chicken, shallots, mayonnaise, mustard and cashews, stir until well combined.
2. Gently mix in the fruit and season with salt and pepper.
3. Cook, drain and cool jumbo pasta shells.
4. Spoon 2 tablespoons of chicken salad mixture into pasta shells.
5. Refrigerate until serving.