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Yields:
1 serving
Meal Types:
Appetizers
Main Dishes
Lunch
Rating:
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Tortilla Pizza

A low calorie "pizza" with mozzarella and vegetables.

Ingredients

Directions

  1. Coat a frying pan with non-stick spray and bake tortilla until browned.
  2. Remove tortilla from heat and add to a sprayed cookie sheet.
  3. Add thin layer of sauce and the desired amount of cheese to the tortilla. Add any vegetables.
  4. Broil for about 5-10 minutes.
  5. If tortilla is soft when done baking, you can throw it back in the frying pan for a few minutes.
  6. Note: add fresh veggies to make it even healthier... broccoli, peppers, mushrooms and tomatoes and a whole-wheat tortilla make this the ultimate "treat". Also watch the calorie content of your sauce, the amount of cheese and the size of your tortilla or the calories can get out of control fast.
97 members have added this recipe to their cookbook.
 

Reviews 
I love this, tried it today instead of ording our usual pizza on Saturdays. It's great!
01 Aug 09 by member: Bunnybiter
Looks great!!! Thanks for the idea!
27 Aug 08 by member: CndDsy
Grill tortilla without any oils or spray on a griddle pan and then add pizza sauce and light mozz cheese with plenty of veggies. Low point lunch, dinner or even appetizer.
27 Aug 08 by member: mkmcrrcs8
as long as you use the low fat cheese this looks absolutely yummy!
30 Jul 08 by member: lttlangel

     
 

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Nutrition summary:

There are 208 calories in 1 serving of Tortilla Pizza.
Calorie break-down: 38% fat, 41% carbs, 21% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
208
 
% Daily Values*
Total Fat
8.75g
11%
Saturated Fat
4.258g
21%
Trans Fat
-
Polyunsaturated Fat
0.982g
Monounsaturated Fat
3.026g
Cholesterol
15mg
5%
Sodium
478mg
21%
Total Carbohydrate
21.45g
8%
Dietary Fiber
1.5g
5%
Sugars
4.45g
Protein
10.77g
Vitamin D
-
Calcium
259mg
20%
Iron
1.43mg
8%
Potassium
288mg
6%
Vitamin A
66mcg
7%
Vitamin C
6.6mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
10%
of RDI*
(208 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (41%)
 
Fat (38%)
 
Protein (21%)
* Based on a RDI of 2000 calories

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