Tomato Soup

Ingredients

• 1 tbsp olive oil
• 1 tbsp tarragon leaves
• 2 tbsps chopped shallots
• 1 clove garlic
• 1 tsp black pepper
• 1 cube bouillon, low sodium
• 10 plum tomatoes
• 4 cups water

Directions

1. In a non-stick saucepan heat oil over medium-high heat.
2. Add garlic, shallots, cook 5 minutes or until softened and starting to brown.
3. Cut tomatoes in large chunks and add to pan.
4. Sprinkle tarragon over tomatoes.
5. Sauté tomatoes for 5 minutes.
6. Add 4 cups of water and bouillon cube.
7. Simmer for 20 minutes.
8. Put through blender.