Prep Time: 30 mins
Cook Time: 2 hrs
Rating:
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fatsecret members overall average rating
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Seared rabbit in tomato vegetable sauce.
Ingredients
Directions
- Dice and fry bacon. Remove and set aside.
- Salt and pepper rabbit pieces, sear in the rendered bacon fat. Remove and set aside.
- Melt butter in same pan, then add chopped onions, chopped celery and chopped carrots, saute until tender.
- Stir in wine and reduce. Add Worcestershire sauce and tomato sauce and bring to gentle boil for 5 minutes.
- Pour into roasting pan, place rabbit on top of sauce.
- Bake in a 325 °F (160 °C) oven for 2 hours or until done.
- Serve over mashed cauliflower.
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Nutrition summary:
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There are 406 calories in 1 serving of Tomato Braised Rabbit. |
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Calorie break-down: 43% fat, 12% carbs, 45% protein. |
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Nutrition Facts
Amount Per Serving
Calories
406
% Daily Values*
Total Fat
17.42g
22%
Saturated Fat
6.723g
34%
Trans Fat
0g
Polyunsaturated Fat
2.31g
Monounsaturated Fat
4.091g
Cholesterol
125mg
42%
Sodium
674mg
29%
Total Carbohydrate
10.82g
4%
Dietary Fiber
2g
7%
Sugars
7.47g
Protein
41.36g
Vitamin D
0mcg
0%
Calcium
47mg
4%
Iron
3.7mg
21%
Potassium
636mg
14%
Vitamin A
169mcg
19%
Vitamin C
5.5mg
6%
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20%
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of RDI*
(406 calories)
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Calorie Breakdown:
Carbohydrate (12%)
Fat (43%)
Protein (45%)
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* Based on a RDI of 2000 calories
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