Tomato Basil Sauce

Ingredients

• 7 cups whole tomatoes
• 1 1/2 medium onions
• 1 medium red pepper
• 8 oz mushrooms
• 4 cloves garlic
• 2 tbsps basil
• 2 tsps oregano
• 4 cubes beef bouillon

Directions

1. Chop and sauté mushrooms, peppers and onions with the garlic.
2. Chop the oregano and basil (but don't sauté).
3. In a separate container, mash up the whole tomatoes with your hands.
4. Add crushed beef bullion and the oregano and basil.
5. Add tomato mix to sauteed vegetables and simmer for 3-5 minutes on high heat.