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Yields:
4 servings
Meal Types:
Main Dishes
Breads & Baked Products
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Tomato and Gruyere Tart

Delicious way to have tomatoes even if you don't like them.

Ingredients

Directions

  1. Pre-heat oven to 410 °F (210 °C).
  2. Prepare pie crust (pre-bake if necessary).
  3. Slice tomatoes thinly, as well as cheese. Wash and chop thyme.
  4. Place tomatoes, cheese, and thyme on crust, drizzle with olive oil. Season with salt and pepper to taste.
  5. Bake for 30 minutes. Cool slightly and serve.
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Nutrition summary:

There are 367 calories in 1 serving of Tomato and Gruyere Tart.
Calorie break-down: 62% fat, 26% carbs, 12% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
367
 
% Daily Values*
Total Fat
25.4g
33%
Saturated Fat
8.77g
44%
Trans Fat
-
Polyunsaturated Fat
4.732g
Monounsaturated Fat
10.728g
Cholesterol
27mg
9%
Sodium
322mg
14%
Total Carbohydrate
24.37g
9%
Dietary Fiber
2.8g
10%
Sugars
2.59g
Protein
11g
Vitamin D
-
Calcium
267mg
21%
Iron
1.66mg
9%
Potassium
271mg
6%
Vitamin A
108mcg
12%
Vitamin C
12.7mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
18%
of RDI*
(367 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (26%)
 
Fat (62%)
 
Protein (12%)
* Based on a RDI of 2000 calories

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