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Yields:
4 servings
Meal Types:
Appetizers
Side Dishes
Sauces and Condiments
Rating:
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Tomatillo-Cilantro Salsa with Lime

Fresh spicy salsa that's good as a dip or added to chicken, pork or fish.

Ingredients

Directions

  1. Put all ingredients, except olive oil, in blender. Blend well.
  2. Stir in olive oil.
  3. Serve once prepared or let mature in the refrigerator for up to two days.
  4. Note: based on recipe from New American Heart Association Cookbook.
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Nutrition summary:

There are 51 calories in 1 serving of Tomatillo-Cilantro Salsa with Lime.
Calorie break-down: 66% fat, 28% carbs, 5% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
51
 
% Daily Values*
Total Fat
4.12g
5%
Saturated Fat
0.582g
3%
Trans Fat
0g
Polyunsaturated Fat
0.25g
Monounsaturated Fat
0.096g
Cholesterol
0mg
0%
Sodium
40mg
2%
Total Carbohydrate
3.97g
1%
Dietary Fiber
1.3g
5%
Sugars
2.47g
Protein
0.7g
Vitamin D
-
Calcium
8mg
1%
Iron
0.47mg
3%
Potassium
181mg
4%
Vitamin A
18mcg
2%
Vitamin C
10.8mg
12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
3%
of RDI*
(51 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (29%)
 
Fat (66%)
 
Protein (5%)
* Based on a RDI of 2000 calories

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