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Yields:
12 servings
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Three Cheese Lasagna

Easy cheesy lasagna pasta.

Ingredients

Directions

  1. Heat oven to 350° F (175° C).
  2. In 3-quart saucepan over medium-high heat, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes.
  3. Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper.
  4. Pour about 1 cup sauce on bottom of 13x9" baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with 1 cup sauce.
  5. Spread one-half cheese filling over sauce. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with mozzarella cheese.
  6. Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly.
  7. Let stand 10 minutes before cutting.
  8. Source: recipe from Ronzoni Healthy Harvest Pasta box.
43 members have added this recipe to their cookbook.
 

Average Member Rating

for Lower cholesterol! :

not yet rated.


       

Can I Have These Foods

on Lower cholesterol! :
Food Group Avg Member Opinion 
Cheese
Moderation
Grains, Pasta and Rice
Favorable
Beef Products
Unfavorable
Sauces and Gravies
Moderation
Eggs and Egg Substitutes
Unfavorable
Vegetables and Vegetable Products
Favorable
Spices and Herbs
Favorable
Water
Favorable
food groups ordered by calorie contribution to recipe.


     
 

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Nutrition summary:

There are 388 calories in 1 serving of Three Cheese Lasagna.
Calorie break-down: 43% fat, 33% carbs, 24% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
388
 
% Daily Values*
Total Fat
18.79g
29%
Saturated Fat
9.332g
47%
Trans Fat
-
Polyunsaturated Fat
1.366g
Monounsaturated Fat
6.262g
Cholesterol
95mg
32%
Sodium
705mg
29%
Total Carbohydrate
32.53g
11%
Dietary Fiber
0.3g
1%
Sugars
5.94g
Protein
23.49g
Vitamin D
-
Calcium
3230mg
323%
Iron
34.92mg
194%
Potassium
488mg
14%
Vitamin A
9550IU
191%
Vitamin C
43.2mg
72%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
19%
of RDI*
(388 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (33%)
 
Fat (43%)
 
Protein (24%)
* Based on a RDI of 2000 calories


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