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Yields:
12 servings
Meal Type:
Main Dishes
Rating:
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Three Cheese Lasagna

Easy cheesy lasagna pasta.

Ingredients

Directions

  1. Heat oven to 350° F (175° C).
  2. In 3-quart saucepan over medium-high heat, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes.
  3. Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper.
  4. Pour about 1 cup sauce on bottom of 13x9" baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with 1 cup sauce.
  5. Spread one-half cheese filling over sauce. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with mozzarella cheese.
  6. Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly.
  7. Let stand 10 minutes before cutting.
  8. Source: recipe from Ronzoni Healthy Harvest Pasta box.
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Nutrition summary:

There are 388 calories in 1 serving of Three Cheese Lasagna.
Calorie break-down: 43% fat, 33% carbs, 24% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
388
 
% Daily Values*
Total Fat
18.79g
29%
Saturated Fat
9.332g
47%
Trans Fat
-
Polyunsaturated Fat
1.366g
Monounsaturated Fat
6.262g
Cholesterol
95mg
32%
Sodium
705mg
29%
Total Carbohydrate
32.53g
11%
Dietary Fiber
0.3g
1%
Sugars
5.94g
Protein
23.49g
Vitamin D
-
Calcium
3230mg
323%
Iron
34.92mg
194%
Potassium
488mg
14%
Vitamin A
9550IU
191%
Vitamin C
43.2mg
72%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
19%
of RDI*
(388 calories)
19% of RDI
Calorie Breakdown:
 
Carbohydrate (33%)
 
Fat (43%)
 
Protein (24%)
* Based on a RDI of 2000 calories


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