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Yields:
6 servings
Prep Time:
15 mins
Cook Time:
30 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Thai Peanut Chicken

An easy, satisfying Thai chicken pasta.

Ingredients

Directions

  1. Heat 2 tablespoons of the dressing in large skillet on medium heat.
  2. Add chicken; cook and stir 5 minutes or until cooked through.
  3. Stir in remaining dressing, water, broth, soy sauce and peanut butter. Bring to boil. Add spaghetti; cover. Simmer 5 minutes.
  4. Add vegetables; mix lightly. Simmer, covered, 4 to 6 minutes or until fettuccine is tender.
  5. Note: each serving is 3/4 cup.
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Average Member Rating

for bruno siluca's own diet :

not yet rated.



Reviews 
Mmmm... delicious thank you for sharing. My husband says it tastes just like the one at the cheesecake factory :)
14 Mar 12 by member: Gina la latina
I used Zucchini and red pepper instead of Broccli and I added some onion. I also added some Sriracha and ceyenne pepper to fire it up a bit! I used Natural peanut butter also so I saved a little sugar there. However, I did use sweetened Rice Vinegar (Mirin) to cook the chicken in. I don't keep many salad dressings around the house.
09 Mar 12 by member: Shigatsumoon
It is not suited for me to brin to a pot luck, because the Peanut Butter did not taste right after sitting for a while. It was good when it was taken off the stove! Thank You
13 Oct 11 by member: alohafrank
It was good, smelled better than it tasted. I would recommend changing the serving size to grams instead of 3/4 cup, definitely appreciate precise calorie calculations!
11 Oct 11 by member: IvvIBig_DIvvI
Great Recipe =)
16 Sep 11 by member: TankRene
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Nutrition summary:

There are 328 calories in 1 serving of Thai Peanut Chicken.
Calorie break-down: 14% fat, 55% carbs, 31% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
328
 
% Daily Values*
Total Fat
5.03g
8%
Saturated Fat
0.805g
4%
Trans Fat
-
Polyunsaturated Fat
1.113g
Monounsaturated Fat
1.352g
Cholesterol
40mg
13%
Sodium
1194mg
50%
Total Carbohydrate
44.31g
15%
Dietary Fiber
4.1g
16%
Sugars
6.96g
Protein
25.39g
Vitamin D
-
Calcium
220mg
22%
Iron
7.56mg
42%
Potassium
266mg
8%
Vitamin A
41000IU
820%
Vitamin C
19.2mg
32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
16%
of RDI*
(328 calories)
16% of RDI
Calorie Breakdown:
 
Carbohydrate (55%)
 
Fat (14%)
 
Protein (31%)
* Based on a RDI of 2000 calories


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