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6 servings
Prep Time:
15 mins
Cook Time:
30 mins
Meal Type:
Main Dishes
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Thai Peanut Chicken

An easy, satisfying Thai chicken pasta.



  1. Heat 2 tablespoons of the dressing in large skillet on medium heat.
  2. Add chicken; cook and stir 5 minutes or until cooked through.
  3. Stir in remaining dressing, water, broth, soy sauce and peanut butter. Bring to boil. Add spaghetti; cover. Simmer 5 minutes.
  4. Add vegetables; mix lightly. Simmer, covered, 4 to 6 minutes or until fettuccine is tender.
  5. Note: each serving is 3/4 cup.
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Mmmm... delicious thank you for sharing. My husband says it tastes just like the one at the cheesecake factory :)
14 Mar 12 by member: Gina la latina
I used Zucchini and red pepper instead of Broccli and I added some onion. I also added some Sriracha and ceyenne pepper to fire it up a bit! I used Natural peanut butter also so I saved a little sugar there. However, I did use sweetened Rice Vinegar (Mirin) to cook the chicken in. I don't keep many salad dressings around the house.
09 Mar 12 by member: Shigatsumoon
It is not suited for me to brin to a pot luck, because the Peanut Butter did not taste right after sitting for a while. It was good when it was taken off the stove! Thank You
13 Oct 11 by member: alohafrank
It was good, smelled better than it tasted. I would recommend changing the serving size to grams instead of 3/4 cup, definitely appreciate precise calorie calculations!
11 Oct 11 by member: IvvIBig_DIvvI
Great Recipe =)
16 Sep 11 by member: TankRene


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Nutrition summary:

There are 328 calories in 1 serving of Thai Peanut Chicken.
Calorie break-down: 14% fat, 55% carbs, 31% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 45
Calories 328
% Daily Values*
Total Fat 5.03g 8%
  Saturated Fat 0.805g 4%
  Polyunsaturated Fat 1.113g  
  Monounsaturated Fat 1.352g  
Cholesterol 40mg 13%
Sodium 1194mg 50%
Potassium 266mg  
Total Carbohydrate 44.31g 15%
  Dietary Fiber 4.1g 16%
  Sugars 6.96g  
Protein 25.39g  
Vitamin A 820% Vitamin C 32%
Calcium 22% Iron 42%
of RDI*
(328 calories)
16% of RDI
Calorie Breakdown:
Carbohydrate (55%)
Fat (14%)
Protein (31%)
* Based on a RDI of 2000 calories