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Yields:
4 servings
Prep Time:
10 mins
Cook Time:
20 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Thai Green Curry

Flavorsome Thai vegetable curry with coconut milk and tofu.

Ingredients

Directions

  1. Chop tofu. Stir fry tofu and vegetables.
  2. Mix coconut milk, green curry paste, fish sauce and lime juice together. Whisk until paste is dissolved.
  3. Pour mixture into wok with tofu and vegetables. Heat through.
60 members have added this recipe to their cookbook.
 

Reviews 
Very nice! Even better when topped with fresh basil and mint, since they seem to up the herbal "freshness factor" I associate with Thai food. The recipe is fine as it is, but if I were going to modify it, I would add a few lime leaves, a few slices of galingal root, and substitute vegetable broth for the coconut milk... but then its Jungle Curry, not Green Curry.
17 Feb 15 by member: berelinde
I substituted oyster sauce for fish sauce. Best thrown-together curry ever. I recommend Uncle Ben's basmati rice you can steam in the microwave to have with this.
22 Feb 10 by member: Whitespider

     
 

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Nutrition summary:

There are 170 calories in 1 serving of Thai Green Curry.
Calorie break-down: 48% fat, 27% carbs, 26% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
170
 
% Daily Values*
Total Fat
9.18g
12%
Saturated Fat
3.54g
18%
Trans Fat
0g
Polyunsaturated Fat
0.545g
Monounsaturated Fat
4.307g
Cholesterol
0mg
0%
Sodium
980mg
43%
Total Carbohydrate
11.65g
4%
Dietary Fiber
2g
7%
Sugars
3.59g
Protein
11.15g
Vitamin D
-
Calcium
182mg
14%
Iron
1.92mg
11%
Potassium
193mg
4%
Vitamin A
1mcg
0%
Vitamin C
9.8mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
8%
of RDI*
(170 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (26%)
 
Fat (48%)
 
Protein (26%)
* Based on a RDI of 2000 calories

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