Thai Green Curry with Chicken

Ingredients

• 1 tbsp green curry paste
• 3 breasts, bone and skin removed chicken breast
• 1 tbsp fish sauce
• 2 wedges yield lime juice
• 2 cups cauliflower
• 1/2 cup chopped celery
• 1/4 cup cilantro
• 2/3 cup chopped onion
• 1 cup chopped green pepper
• 1 cup spinach
• 1 1/2 cups coconut milk
• 1 serving 1 packet splenda brown sugar

Directions

1. Sweat onions in a pan over medium heat with green curry paste until soft.
2. Add coconut milk and fish sauce and bring to a boil.
3. Add vegetables, chicken, half of the cilantro, brown sugar, salt and pepper to taste. Simmer until chicken is cooked through.
4. Take off the heat, add the rest of the cilantro, and the lime juice.