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Yields:
5 servings
Meal Type:
Main Dishes
Rating:
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Thai Green Curry with Chicken

Delicious Thai green curry with chicken and vegetables.

Ingredients

Directions

  1. Sweat onions in a pan over medium heat with green curry paste until soft.
  2. Add coconut milk and fish sauce and bring to a boil.
  3. Add vegetables, chicken, half of the cilantro, brown sugar, salt and pepper to taste. Simmer until chicken is cooked through.
  4. Take off the heat, add the rest of the cilantro, and the lime juice.
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Nutrition summary:

There are 344 calories in 1 serving of Thai Green Curry with Chicken.
Calorie break-down: 44% fat, 14% carbs, 42% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
344
 
% Daily Values*
Total Fat
17.27g
27%
Saturated Fat
13.908g
70%
Trans Fat
-
Polyunsaturated Fat
0.725g
Monounsaturated Fat
1.151g
Cholesterol
82mg
27%
Sodium
424mg
18%
Total Carbohydrate
12.58g
4%
Dietary Fiber
3.4g
13%
Sugars
3.42g
Protein
36.77g
Vitamin D
-
Calcium
460mg
46%
Iron
14.94mg
83%
Potassium
911mg
26%
Vitamin A
19600IU
392%
Vitamin C
276.6mg
461%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
17%
of RDI*
(344 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (44%)
 
Protein (42%)
* Based on a RDI of 2000 calories


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