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Yields:
4 servings
Meal Types:
Soups
Main Dishes
Rating:
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Thai Ginger Soup

A simple and easy to prepare coconut milk based soup with chicken breast strips, ginger and cilantro.

Ingredients

Directions

  1. Pour the coconut milk and water into a saucepan, and bring to a boil.
  2. Add the chicken strips, and reduce heat to medium.
  3. Simmer for about 3 minutes, just until the chicken is cooked through.
  4. Stir in the ginger, fish sauce and lime juice.
  5. Sprinkle in the green onions and cilantro, and serve.
115 members have added this recipe to their cookbook.
 

Reviews 
i don't think lime juice is allowed on induction. but the recipe sounds great. esp for owl.
10 Mar 11 by member: NSangel

     
 

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Nutrition summary:

There are 202 calories in 1 serving of Thai Ginger Soup.
Calorie break-down: 61% fat, 7% carbs, 32% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
202
 
% Daily Values*
Total Fat
13.32g
17%
Saturated Fat
9.513g
48%
Trans Fat
0g
Polyunsaturated Fat
0.517g
Monounsaturated Fat
0.512g
Cholesterol
32mg
11%
Sodium
2919mg
127%
Total Carbohydrate
3.34g
1%
Dietary Fiber
0.2g
1%
Sugars
0.29g
Protein
15.88g
Vitamin D
-
Calcium
5mg
0%
Iron
0.07mg
0%
Potassium
158mg
3%
Vitamin A
2mcg
0%
Vitamin C
1.3mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
10%
of RDI*
(202 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (7%)
 
Fat (61%)
 
Protein (32%)
* Based on a RDI of 2000 calories

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