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Yields:
4 servings
Meal Types:
Main Dishes
Salads and Salad Dressings
Rating:
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Thai Beef Salad with Peanuts

A quick toss together salad that's tasty and filling.

Ingredients

Directions

  1. Trim excess fat from beef. Cut into thin strips and place in a medium bowl.
  2. Add lime juice, soy sauce, water, ginger, and garlic. Toss to mix.
  3. Add green onions, cucumber, and bell pepper. Toss again. Cover and refrigerate at least 1-2 hours, or until time to serve.
  4. Place lettuce in a salad bowl. Pour beef, vegetables, and any remaining liquid over the lettuce.
  5. Toss together just before serving, then sprinkle peanuts over the top.
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Nutrition summary:

There are 268 calories in 1 serving of Thai Beef Salad with Peanuts.
Calorie break-down: 63% fat, 14% carbs, 23% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
268
 
% Daily Values*
Total Fat
19.14g
29%
Saturated Fat
6.428g
32%
Trans Fat
-
Polyunsaturated Fat
2.092g
Monounsaturated Fat
8.513g
Cholesterol
51mg
17%
Sodium
61mg
3%
Total Carbohydrate
9.55g
3%
Dietary Fiber
3.4g
14%
Sugars
4.66g
Protein
16.02g
Vitamin D
-
Calcium
190mg
19%
Iron
10.08mg
56%
Potassium
568mg
16%
Vitamin A
8200IU
164%
Vitamin C
319.8mg
533%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
13%
of RDI*
(268 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (63%)
 
Protein (23%)
* Based on a RDI of 2000 calories


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