Prep Time: 15 mins
Cook Time: 8 mins
Meal Types:
Desserts
Snacks
Breakfast
Rating:
fatsecret members overall average rating
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Tea cakes that are almost like grandma used to make.
Ingredients
Directions
- In a mixing bowl, cream butter and sugar.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft).
- Drop by teaspoonfuls 2" apart on to greased baking sheets.
- Bake at 375 °F (190 °C) for 7-8 minutes or until the edges are golden brown.
- Remove to wire racks to cool.
- Note: based on a recipe from All Recipes.
161 members have added this recipe to their cookbook.
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 Reviews
Me & My daughter are eating them for a tea party!!! They are good... but at 96 calories a piece... Id rather eat something more filling!
07 Jan 11 by member: xAmandaBethx
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Try not to eat all of them. I have to be careful because they are soooo hard to resist!
26 May 10 by member: degibbs1
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Nutrition summary:
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There are 96 calories in 1 serving of Tea Cakes. |
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Calorie break-down: 42% fat, 56% carbs, 2% protein. |
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Nutrition Facts
Amount Per Serving
Calories
96
% Daily Values*
Total Fat
4.34g
6%
Saturated Fat
2.656g
13%
Trans Fat
0g
Polyunsaturated Fat
0.192g
Monounsaturated Fat
1.162g
Cholesterol
23mg
8%
Sodium
139mg
6%
Total Carbohydrate
12.94g
5%
Dietary Fiber
0g
0%
Sugars
6.72g
Protein
0.41g
Vitamin D
0mcg
0%
Calcium
21mg
2%
Iron
0.09mg
1%
Potassium
6mg
0%
Vitamin A
38mcg
4%
Vitamin C
0mg
0%
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Calorie Breakdown:
Carbohydrate (56%)
Fat (42%)
Protein (2%)
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* Based on a RDI of 2000 calories
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