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Yields:
4 servings
Prep Time:
30 mins
Cook Time:
20 mins
Meal Types:
Appetizers
Side Dishes
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Tapas Baked Tomato Egg Nests

A wonderful way to sneak some veggies into breakfast.

Ingredients

Directions

  1. Pre-heat the oven to 350° F (180° C).
  2. Cut a slice off the tops of the tomatoes and, using a teaspoon, carefully scoop out the pulp and seeds without piercing the shells.
  3. Turn the tomato shells upside down on paper towels and let drain for 15 minutes. Season the insides of the shells with salt and pepper.
  4. Place the tomatoes in an oven proof dish just large enough to hold them in a single layer.
  5. Carefully break 1 egg into each tomato shell, then top with 1 tablespoon of cream and 1 tablespoon of shredded cheese.
  6. Bake in the preheated oven for 15-20 minutes, or until the eggs are just set. Serve hot.
  7. Note: shredded asiago or other cheeses work well too.
129 members have added this recipe to their cookbook.
 

Average Member Rating

for bruno siluca's own diet :

not yet rated.



Reviews 
Used red bell peppers instead of tomatoes and was not pleased with how the consistency was, still very liquidy after 25 min in the oven. I am sure they would have been great had they hardened.
04 Aug 12 by member: elenakrystal
I needed to scoop out more pulp. I would drain them maybe a little longer or dry inside with paper towel. I cooked mine longer. I did enjoy!
07 Jul 11 by member: Kemery9873
This recipe is acceptable for all Phases of Atkins and provides ~5g net carbs of veggies.
17 Apr 11 by member: mizski
This recipe is acceptable for all Phases of Atkins and provides ~5g net carbs of veggies.
17 Apr 11 by member: mizski
This recipe is acceptable for all Phases of Atkins and provides ~5g net carbs of veggies.
This recipe is acceptable for all Phases of Atkins and provides ~5g net carbs of veggies.
17 Apr 11 by member: mizski
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Nutrition summary:

There are 179 calories in 1 serving of Tapas Baked Tomato Egg Nests.
Calorie break-down: 60% fat, 18% carbs, 22% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
179
 
% Daily Values*
Total Fat
12.22g
19%
Saturated Fat
5.934g
30%
Trans Fat
-
Polyunsaturated Fat
1.167g
Monounsaturated Fat
4.028g
Cholesterol
236mg
79%
Sodium
324mg
14%
Total Carbohydrate
8.17g
3%
Dietary Fiber
2.2g
9%
Sugars
5.19g
Protein
10.1g
Vitamin D
-
Calcium
470mg
47%
Iron
5.94mg
33%
Potassium
516mg
15%
Vitamin A
6200IU
124%
Vitamin C
93.0mg
155%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
9%
of RDI*
(179 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (18%)
 
Fat (60%)
 
Protein (22%)
* Based on a RDI of 2000 calories


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