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Yields:
4 servings
Meal Types:
Main Dishes
Lunch
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Tandoori Chicken

Grilled chicken with wonderful spices.

Ingredients

Directions

  1. Stir together yogurt, onion, and garlic in a shallow glass dish.
  2. Add lemon juice, cilantro, paprika, cumin, turmeric, ginger, salt, pepper, cinnamon, and cloves.
  3. Add chicken and coat well. Cover and marinate at least 2 hours or over night in the refrigerator.
  4. Preheat oven to 500 °F (260 °C).
  5. Coat a wire rack with cooking spray and set it over a foil covered baking sheet. Place the chicken on the prepared rack. (You can also grill these on a barbecue.)
  6. Bake (grill) chicken until brown and no trace of pink remains in the center, about 25 to 30 minutes.
  7. Note: this creates a lot of smoke if you do it in the oven so I recommend you grill it outside.
209 members have added this recipe to their cookbook.
 

Average Member Rating

for RazorShi's own diet :

not yet rated.


       

Can I Have These Foods

on RazorShi's own diet :
Food Group Avg Member Opinion 
Chicken and Poultry Products
Yogurt
Vegetables and Vegetable Products
Spices and Herbs
Fruit Juice
food groups ordered by calorie contribution to recipe.

Reviews 
Yum is all I can say! I cooked this chicken outside on my grill and my family loved it!! The yogurt really makes the meat super tender. This will be a regular meal in my house.
05 Feb 11 by member: mrsriggi
I found this recipe excellent. I did cook it on the grill outside (not a lot of smoke) but the flavor was outstanding. Needed to change nothing!
01 Jun 10 by member: The Next Number
it would be better if it;s skimmed yogurt, other than that, it's amazing and yummmmmmmy...........
05 Apr 09 by member: Fattouna82
This was very good but should be cooked on a barbecue. It is very smoky in the oven. Very different taste for chicken and worth the prep time.
23 Feb 08 by member: ranchwoman
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Nutrition summary:

There are 103 calories in 1 serving of Tandoori Chicken.
Calorie break-down: 24% fat, 30% carbs, 46% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
103
 
% Daily Values*
Total Fat
2.75g
4%
Saturated Fat
1.058g
5%
Trans Fat
-
Polyunsaturated Fat
0.49g
Monounsaturated Fat
0.813g
Cholesterol
38mg
13%
Sodium
372mg
16%
Total Carbohydrate
7.8g
3%
Dietary Fiber
0.6g
3%
Sugars
5.27g
Protein
11.71g
Vitamin D
-
Calcium
520mg
52%
Iron
4.14mg
23%
Potassium
302mg
9%
Vitamin A
900IU
18%
Vitamin C
14.4mg
24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
5%
of RDI*
(103 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (30%)
 
Fat (24%)
 
Protein (46%)
* Based on a RDI of 2000 calories


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