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6 servings
Prep Time:
10 mins
Cook Time:
35 mins
Meal Type:
Main Dishes
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Swiss Chicken

A simple dish sure to satisfy the family.



  1. Preheat oven to 350 °F (175 °C). Spray 9"x13" baking dish with cooking spray.
  2. Lay chicken in bottom of prepared pan. Place cheese slices over chicken.
  3. In a bowl mix together soup and water. Spoon soup mixture over chicken. Sprinkle dry stuffing mix over soup layer and drizzle butter over top.
  4. Cover and bake 30-35 minutes or until chicken is done.
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Nutrition summary:

There are 348 calories in 1 serving of Swiss Chicken.
Calorie break-down: 35% fat, 28% carbs, 36% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 123
Calories 348
% Daily Values*
Total Fat 13.67g 21%
  Saturated Fat 6.042g 30%
  Polyunsaturated Fat 1.083g  
  Monounsaturated Fat 2.875g  
Cholesterol 90mg 30%
Sodium 886mg 37%
Potassium 229mg  
Total Carbohydrate 24.75g 8%
  Dietary Fiber 1g 4%
  Sugars 2.42g  
Protein 31.42g  
Vitamin A 65% Vitamin C 0%
Calcium 90% Iron 60%
of RDI*
(348 calories)
17% of RDI
Calorie Breakdown:
Carbohydrate (29%)
Fat (35%)
Protein (36%)
* Based on a RDI of 2000 calories