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Yields:
6 servings
Prep Time:
10 mins
Cook Time:
35 mins
Meal Type:
Main Dishes
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Swiss Chicken

A simple dish sure to satisfy the family.

Ingredients

Directions

  1. Preheat oven to 350 °F (175 °C). Spray 9"x13" baking dish with cooking spray.
  2. Lay chicken in bottom of prepared pan. Place cheese slices over chicken.
  3. In a bowl mix together soup and water. Spoon soup mixture over chicken. Sprinkle dry stuffing mix over soup layer and drizzle butter over top.
  4. Cover and bake 30-35 minutes or until chicken is done.
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Nutrition summary:

There are 348 calories in 1 serving of Swiss Chicken.
Calorie break-down: 35% fat, 28% carbs, 36% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
348
 
% Daily Values*
Total Fat
13.67g
21%
Saturated Fat
6.042g
30%
Trans Fat
-
Polyunsaturated Fat
1.083g
Monounsaturated Fat
2.875g
Cholesterol
90mg
30%
Sodium
886mg
37%
Total Carbohydrate
24.75g
8%
Dietary Fiber
1g
4%
Sugars
2.42g
Protein
31.42g
Vitamin D
-
Calcium
900mg
90%
Iron
10.80mg
60%
Potassium
229mg
7%
Vitamin A
3250IU
65%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
17%
of RDI*
(348 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (29%)
 
Fat (35%)
 
Protein (36%)
* Based on a RDI of 2000 calories


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