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Yields:
8 servings
Meal Types:
Side Dishes
Salads and Salad Dressings
Rating:
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Sweet Cucumber Salad

A wonderful summertime side dish.

Ingredients

Directions

  1. Slice cucumbers and onions, put in medium bowl.
  2. Boil vinegar and water in medium saucepan.
  3. Pour over cucumbers and onion.
  4. Add Splenda and dill.
  5. Stir, cover and refrigerate at least 1 hour.
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Reviews 
our nutritionist, who is helping us with the low GI suggestion, told us to avoid packet sweetners. Her reason was that the non liquid, or dry packet sweetners also contain a bulking agent that changes the GI of the sweetner.
23 Apr 10 by member: SapphoSpeaks
I used to love my grandmothers. I hope I love your recipe just as much.
27 Mar 10 by member: nikki capell

     
 

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Nutrition summary:

There are 32 calories in 1 serving of Sweet Cucumber Salad.
Calorie break-down: 6% fat, 82% carbs, 12% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
32
 
% Daily Values*
Total Fat
0.2g
0%
Saturated Fat
0.017g
0%
Trans Fat
-
Polyunsaturated Fat
0.008g
Monounsaturated Fat
0.004g
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
5.75g
2%
Dietary Fiber
0.9g
4%
Sugars
1.78g
Protein
0.83g
Vitamin D
-
Calcium
250mg
25%
Iron
5.04mg
28%
Potassium
176mg
5%
Vitamin A
950IU
19%
Vitamin C
33.6mg
56%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
2%
of RDI*
(32 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (82%)
 
Fat (6%)
 
Protein (12%)
* Based on a RDI of 2000 calories


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