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6 servings
Prep Time:
5 mins
Cook Time:
20 mins
Meal Type:
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Sweet Crab Corn Chowder

Cheap and easy delicious chowder turns soup into a meal.



  1. Wash and chop white part of leek.
  2. Sauté leeks in olive oil and butter until tender. Sprinkle with a pinch of salt. Approximately 5 minutes.
  3. Add corn and a little of the juice from can.
  4. Chop potatoes into bite sized pieces. Add to pot.
  5. Slowly add broth until potatoes are tender. Add any remaining broth. Stir in crab delight.
  6. Season with salt, pepper, onion powder. Stir in half and half. Heat to desired temperature.
  7. Sprinkle with a pinch of nutmeg.
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Quite yummy and very flavorful, but it was more soup-like than thick and chowder-like. The second time I made it, I used chopped up crab meat instead of crab salad (couldn't find any at the store), skipped the oil, used fat free half & half and reduced the chicken broth to 3 cups, and it was much thicker. The nutmeg adds a very interesting twist, too.
21 Dec 11 by member: LLNRun465
sounds so good but how much is one serving?
10 Feb 11 by member: carrienelson74
I thought this was really good. I skipped the olive oil and used fat free half and half. I also mashed up the potatoes a little at the end to thicken it up a little. I would make it again.
23 Jan 11 by member: cszman


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Nutrition summary:

There are 210 calories in 1 serving of Sweet Crab Corn Chowder.
Calorie break-down: 29% fat, 53% carbs, 17% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 62
Calories 210
% Daily Values*
Total Fat 6.91g 11%
  Saturated Fat 2.32g 12%
  Polyunsaturated Fat 1.197g  
  Monounsaturated Fat 2.979g  
Cholesterol 10mg 3%
Sodium 1947mg 81%
Potassium 659mg  
Total Carbohydrate 28.33g 9%
  Dietary Fiber 3.7g 15%
  Sugars 3.63g  
Protein 9.24g  
Vitamin A 50% Vitamin C 245%
Calcium 36% Iron 48%
of RDI*
(210 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (54%)
Fat (29%)
Protein (17%)
* Based on a RDI of 2000 calories