Prep Time: 10 mins
Cook Time: 15 mins
Meal Type:
Breads & Baked Products
Rating:
not yet rated.
fatsecret members overall average rating
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Excellent as a base for fresh fruit desserts. Sweet enough to eat as dessert faire.
Ingredients
Directions
- Combine sugar blend and eggs in large bowl. Beat 1 minute. Beat in baking powder then oil and creamed corn.
- Measure flour, cornmeal, salt and Butter Buds into a medium bowl.
- Alternately add flour mixture and milk into sweet batter.
- Preheat oven to 350 °F (175 °C). Spray muffin tins with butter spray.
- Fill each well 2/3 full. Bake 12-15 minutes on middle rack just until golden. They freeze well.
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Nutrition summary:
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There are 249 calories in 1 serving of Sweet Corn Muffins. |
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Calorie break-down: 38% fat, 53% carbs, 9% protein. |
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Nutrition Facts
Amount Per Serving
Calories
249
% Daily Values*
Total Fat
11.18g
14%
Saturated Fat
1.5g
8%
Trans Fat
0g
Polyunsaturated Fat
4.57g
Monounsaturated Fat
4.346g
Cholesterol
32mg
11%
Sodium
175mg
8%
Total Carbohydrate
34.75g
13%
Dietary Fiber
1.4g
5%
Sugars
5.38g
Protein
5.79g
Vitamin D
-
Calcium
60mg
5%
Iron
1.44mg
8%
Potassium
66mg
1%
Vitamin A
2mcg
0%
Vitamin C
0.5mg
1%
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12%
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of RDI*
(249 calories)
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Calorie Breakdown:
Carbohydrate (53%)
Fat (38%)
Protein (9%)
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* Based on a RDI of 2000 calories
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