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Yields:
12 servings
Prep Time:
10 mins
Cook Time:
15 mins
Meal Type:
Breads & Baked Products
Rating:

not yet rated.
fatsecret members overall average rating

Sweet Corn Muffins

Excellent as a base for fresh fruit desserts. Sweet enough to eat as dessert faire.

Ingredients

Directions

  1. Combine sugar blend and eggs in large bowl. Beat 1 minute. Beat in baking powder then oil and creamed corn.
  2. Measure flour, cornmeal, salt and Butter Buds into a medium bowl.
  3. Alternately add flour mixture and milk into sweet batter.
  4. Preheat oven to 350 °F (175 °C). Spray muffin tins with butter spray.
  5. Fill each well 2/3 full. Bake 12-15 minutes on middle rack just until golden. They freeze well.
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Nutrition summary:

There are 249 calories in 1 serving of Sweet Corn Muffins.
Calorie break-down: 38% fat, 53% carbs, 9% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
249
 
% Daily Values*
Total Fat
11.18g
17%
Saturated Fat
1.5g
8%
Trans Fat
-
Polyunsaturated Fat
4.57g
Monounsaturated Fat
4.346g
Cholesterol
32mg
11%
Sodium
175mg
7%
Total Carbohydrate
34.75g
12%
Dietary Fiber
1.4g
6%
Sugars
5.38g
Protein
5.79g
Vitamin D
-
Calcium
1370mg
137%
Iron
18.72mg
104%
Potassium
66mg
2%
Vitamin A
1700IU
34%
Vitamin C
5.4mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
12%
of RDI*
(249 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (53%)
 
Fat (38%)
 
Protein (9%)
* Based on a RDI of 2000 calories


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