Sweet and Tangy Twisted Beef
Rating:
fatsecret members overall average rating
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Sweet and Tangy Twisted Beef
An easy to prepare beef stew that's certainly not lacking in flavor.
Ingredients
Directions
- Combine all ingredients in crock pot, cover and cook for 7-9 hours on low heat or 4 hours on high.
- Note: egg rolls make for a great side.
47 members have added this recipe to their cookbook.
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 Reviews
I add a can of carrots and green beans on the low carb days of my diet. On high carb days I throw in a cup of frozen corn and about 10 quartered red potatoes. One of my family's new favorite recipes!!!!
07 Nov 14 by member: tobydeluca
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This was amazing! I opted for low sodium soy sauce, and added in some sliced mushrooms about an hour before dinner.
23 May 12 by member: Olei
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This is a fantastic & very favorable dish. My husband loved it too. The only thing I recommend is to cut up the stew meat in small cubes to be able to soak up the juices so the meat doesn't get too dry. I also added frozen oriental vegetables & canned sliced mushrooms about 45 min. before the cooking time was up -
delicious!! I plan to try this dish with chicken next time, it should be great.
09 Nov 10 by member: Jlscott
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Nutrition summary:
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There are 265 calories in 1 serving of Sweet and Tangy Twisted Beef. |
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Calorie break-down: 31% fat, 19% carbs, 50% protein. |
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Nutrition Facts
Amount Per Serving
Calories
265
% Daily Values*
Total Fat
8.91g
11%
Saturated Fat
3.386g
17%
Trans Fat
-
Polyunsaturated Fat
0.401g
Monounsaturated Fat
3.762g
Cholesterol
91mg
30%
Sodium
712mg
31%
Total Carbohydrate
12.53g
5%
Dietary Fiber
0.8g
3%
Sugars
10.32g
Protein
32.47g
Vitamin D
-
Calcium
30mg
2%
Iron
3.79mg
21%
Potassium
714mg
15%
Vitamin A
6mcg
1%
Vitamin C
0.8mg
1%
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13%
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of RDI*
(265 calories)
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Calorie Breakdown:
Carbohydrate (19%)
Fat (31%)
Protein (50%)
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* Based on a RDI of 2000 calories
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