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Yields:
10 servings
Meal Type:
Side Dishes
Rating:
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Sweet and Savory Mashed Potatoes

A lovely blend of white and sweet potatoes.

Ingredients

Directions

  1. Peel, dice and boil white potatoes and 1 teaspoon salt until tender. Drain.
  2. Meanwhile drain canned sweet potatoes in syrup. Return potatoes to pan, add sweet potatoes and softened cream cheese.
  3. Mash until smooth with a potato masher.
  4. While potatoes are boiling, cook and crumble bacon. Add bacon and next 3 ingredients to potato mixture. Add 1-2 teaspoons of salt. Mix well.
  5. Spoon mixture into a lightly greased 11 x 7" baking dish.
  6. Bake uncovered at 350° F (175° C) for 20 minutes.
  7. Note: based on recipe in Cooking Light magazine. If you are watching your salt intake, you may reduce or eliminate the salt.
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Nutrition summary:

There are 289 calories in 1 serving of Sweet and Savory Mashed Potatoes.
Calorie break-down: 23% fat, 65% carbs, 11% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
289
 
% Daily Values*
Total Fat
7.52g
12%
Saturated Fat
4.227g
21%
Trans Fat
-
Polyunsaturated Fat
0.495g
Monounsaturated Fat
2.269g
Cholesterol
22mg
8%
Sodium
705mg
29%
Total Carbohydrate
47.84g
16%
Dietary Fiber
4g
16%
Sugars
5.42g
Protein
8.32g
Vitamin D
-
Calcium
770mg
77%
Iron
16.74mg
93%
Potassium
883mg
25%
Vitamin A
67250IU
1345%
Vitamin C
396.6mg
661%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
14%
of RDI*
(289 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (66%)
 
Fat (23%)
 
Protein (11%)
* Based on a RDI of 2000 calories


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