Prep Time: 15 mins
Cook Time: 20 mins
Rating:
fatsecret members overall average rating
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An oh so good simple pancake recipe.
Ingredients
Directions
- Mix the flour, baking soda, sugar, and baking powder in a large bowl.
- Melt the butter in the microwave and let cool slightly.
- In a jar with a tight fitting lid, put the milk, egg, butter, and lemon juice and shake vigorously for 3 minutes - making sure the egg is combined.
- Add milk mixture to flour mixture.
- Mix just until incorporated then let the batter sit for a minimum of 15 minutes - this ensures fluffy pancakes every time.
89 members have added this recipe to their cookbook.
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 Reviews
Really tasty. I made several substitution and it still worked out great. I used Bob's Red Mill egg substitute instead of the egg, unsweetened coconut milk for the skim milk and coconut sugar for the traditional sugar. I also added the zest of the lemon and for the flour used part whole wheat, part unbleached and part 10-grain hot cereal mix. They were delicious and satisfying with a delicate lemon flavor. Yum.
23 Sep 12 by member: Mama2five
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Batter was viscous resulting in denser pancakes but the flavor was excellent. I modified slightly by adding cinnamon.
10 Feb 12 by member: Kronkk
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Really good. I added 1 tsp of vanilla extract and about 1/3 cup of blueberries. I don't think I've ever made such fluffy pancakes. The batter is thicker than I expected, but actually made it easier to work with.
07 Feb 12 by member: Traci-Lyn
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Nutrition summary:
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There are 127 calories in 1 serving of Sunday Morning Pancakes. |
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Calorie break-down: 25% fat, 63% carbs, 12% protein. |
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Nutrition Facts
Amount Per Serving
Calories
127
% Daily Values*
Total Fat
3.55g
5%
Saturated Fat
2.021g
10%
Trans Fat
-
Polyunsaturated Fat
0.253g
Monounsaturated Fat
0.938g
Cholesterol
26mg
9%
Sodium
350mg
15%
Total Carbohydrate
19.95g
7%
Dietary Fiber
0.6g
2%
Sugars
3.81g
Protein
3.76g
Vitamin D
-
Calcium
89mg
7%
Iron
0.42mg
2%
Potassium
83mg
2%
Vitamin A
31mcg
3%
Vitamin C
1.5mg
2%
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6%
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of RDI*
(127 calories)
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Calorie Breakdown:
Carbohydrate (63%)
Fat (25%)
Protein (12%)
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* Based on a RDI of 2000 calories
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