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Yields:
12 servings
Prep Time:
15 mins
Cook Time:
20 mins
Meal Type:
Breakfast
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Sunday Morning Pancakes

An oh so good simple pancake recipe.

Ingredients

Directions

  1. Mix the flour, baking soda, sugar, and baking powder in a large bowl.
  2. Melt the butter in the microwave and let cool slightly.
  3. In a jar with a tight fitting lid, put the milk, egg, butter, and lemon juice and shake vigorously for 3 minutes - making sure the egg is combined.
  4. Add milk mixture to flour mixture.
  5. Mix just until incorporated then let the batter sit for a minimum of 15 minutes - this ensures fluffy pancakes every time.
86 members have added this recipe to their cookbook.
 

Average Member Rating

for RazorShi's own diet :

not yet rated.



Reviews 
Really tasty. I made several substitution and it still worked out great. I used Bob's Red Mill egg substitute instead of the egg, unsweetened coconut milk for the skim milk and coconut sugar for the traditional sugar. I also added the zest of the lemon and for the flour used part whole wheat, part unbleached and part 10-grain hot cereal mix. They were delicious and satisfying with a delicate lemon flavor. Yum.
23 Sep 12 by member: Mama2five
Batter was viscous resulting in denser pancakes but the flavor was excellent. I modified slightly by adding cinnamon.
10 Feb 12 by member: Kronkk
Really good. I added 1 tsp of vanilla extract and about 1/3 cup of blueberries. I don't think I've ever made such fluffy pancakes. The batter is thicker than I expected, but actually made it easier to work with.
07 Feb 12 by member: Traci-Lyn
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Nutrition summary:

There are 127 calories in 1 serving of Sunday Morning Pancakes.
Calorie break-down: 25% fat, 63% carbs, 12% protein.

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
127
 
% Daily Values*
Total Fat
3.55g
5%
Saturated Fat
2.021g
10%
Trans Fat
-
Polyunsaturated Fat
0.253g
Monounsaturated Fat
0.938g
Cholesterol
26mg
9%
Sodium
350mg
15%
Total Carbohydrate
19.95g
7%
Dietary Fiber
0.6g
2%
Sugars
3.81g
Protein
3.76g
Vitamin D
-
Calcium
1070mg
107%
Iron
5.04mg
28%
Potassium
83mg
2%
Vitamin A
1100IU
22%
Vitamin C
17.4mg
29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
6%
of RDI*
(127 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (63%)
 
Fat (25%)
 
Protein (12%)
* Based on a RDI of 2000 calories


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