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12 servings
Prep Time:
15 mins
Cook Time:
20 mins
Meal Type:
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Sunday Morning Pancakes

An oh so good simple pancake recipe.



  1. Mix the flour, baking soda, sugar, and baking powder in a large bowl.
  2. Melt the butter in the microwave and let cool slightly.
  3. In a jar with a tight fitting lid, put the milk, egg, butter, and lemon juice and shake vigorously for 3 minutes - making sure the egg is combined.
  4. Add milk mixture to flour mixture.
  5. Mix just until incorporated then let the batter sit for a minimum of 15 minutes - this ensures fluffy pancakes every time.
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Really tasty. I made several substitution and it still worked out great. I used Bob's Red Mill egg substitute instead of the egg, unsweetened coconut milk for the skim milk and coconut sugar for the traditional sugar. I also added the zest of the lemon and for the flour used part whole wheat, part unbleached and part 10-grain hot cereal mix. They were delicious and satisfying with a delicate lemon flavor. Yum.
23 Sep 12 by member: Mama2five
Batter was viscous resulting in denser pancakes but the flavor was excellent. I modified slightly by adding cinnamon.
10 Feb 12 by member: Kronkk
Really good. I added 1 tsp of vanilla extract and about 1/3 cup of blueberries. I don't think I've ever made such fluffy pancakes. The batter is thicker than I expected, but actually made it easier to work with.
07 Feb 12 by member: Traci-Lyn


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Nutrition summary:

There are 127 calories in 1 serving of Sunday Morning Pancakes.
Calorie break-down: 25% fat, 63% carbs, 12% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 32
Calories 127
% Daily Values*
Total Fat 3.55g 5%
  Saturated Fat 2.021g 10%
  Polyunsaturated Fat 0.253g  
  Monounsaturated Fat 0.938g  
Cholesterol 26mg 9%
Sodium 350mg 15%
Potassium 83mg  
Total Carbohydrate 19.95g 7%
  Dietary Fiber 0.6g 2%
  Sugars 3.81g  
Protein 3.76g  
Vitamin A 22% Vitamin C 29%
Calcium 107% Iron 28%
of RDI*
(127 calories)
6% of RDI
Calorie Breakdown:
Carbohydrate (63%)
Fat (25%)
Protein (12%)
* Based on a RDI of 2000 calories