Add to my cookbook
Add to food diary
Yields:
8 servings
Prep Time:
15 mins
Cook Time:
20 mins
Meal Types:
Side Dishes
Breads & Baked Products
Snacks
Rating:
Average FatSecret member ranking fatsecret members overall average rating

Sun-Dried Tomato Rosemary Scones

To serve with salads and soups or as a snack.

Ingredients

Directions

  1. Process all ingredients in a food processor or by hand (without herbs) for 30 seconds. Add tomatoes and rosemary and incorporate them.
  2. Gather the dough into a ball and form into circle on a piece of parchment paper. Use a knife to cut 8 triangles.
  3. Bake at 375 °F (190 °C) for about 20 minutes turning upside down once midway through.
8 members have added this recipe to their cookbook.
 

 
View member ratings and ingredients suitability for a particular diet
choose diet

     
 

Review This Recipe



 Sign in to review this recipe
 

Other Related Links

Kitchen


Related Recipe Collections

Low Sugar Recipes 200-300 Calorie Recipes Baked Snack Recipes Scone Recipes

Other Related Recipes

by: Fl0wer
The recipe calls it a bread, but with no flour it is more like a quiche baked in a loaf pan.
by: shenyc
No grains, no dairy, no sugar.
Yummy cheesecake cups without the crust.
by: SergioZ07
This recipe is just so good you would never think it's made with black beans.
by: Quez2
These zucchini bites can be served as a yummy snack or appetizer.
by: teeoh
Muffins that really taste like doughnuts.

Share Your Recipes!

Nutrition summary:

There are 202 calories in 1 serving of Sun-Dried Tomato Rosemary Scones.
Calorie break-down: 73% fat, 15% carbs, 12% protein.

Nutrition Facts
Serving Size: 1 serving
 
Amount Per Serving
Calories from Fat 156
Calories 202
 
% Daily Values*
Total Fat 17.33g 27%
  Saturated Fat 2.541g 13%
  Polyunsaturated Fat 0.456g  
  Monounsaturated Fat 2.689g  
Cholesterol 23mg 8%
Sodium 283mg 12%
Potassium 68mg  
Total Carbohydrate 8.05g 3%
  Dietary Fiber 3.9g 16%
  Sugars 1.86g  
Protein 6.63g  
 
Vitamin A 4% Vitamin C 11%
Calcium 51% Iron 67%
10%
of RDI*
(202 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (73%)
 
Protein (12%)
* Based on a RDI of 2000 calories