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8 servings
Prep Time:
15 mins
Cook Time:
20 mins
Meal Types:
Side Dishes
Breads & Baked Products
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Sun-Dried Tomato Rosemary Scones

To serve with salads and soups or as a snack.



  1. Process all ingredients in a food processor or by hand (without herbs) for 30 seconds. Add tomatoes and rosemary and incorporate them.
  2. Gather the dough into a ball and form into circle on a piece of parchment paper. Use a knife to cut 8 triangles.
  3. Bake at 375 °F (190 °C) for about 20 minutes turning upside down once midway through.
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Nutrition summary:

There are 202 calories in 1 serving of Sun-Dried Tomato Rosemary Scones.
Calorie break-down: 73% fat, 15% carbs, 12% protein.

Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 156
Calories 202
% Daily Values*
Total Fat 17.33g 27%
  Saturated Fat 2.541g 13%
  Polyunsaturated Fat 0.456g  
  Monounsaturated Fat 2.689g  
Cholesterol 23mg 8%
Sodium 283mg 12%
Potassium 68mg  
Total Carbohydrate 8.05g 3%
  Dietary Fiber 3.9g 16%
  Sugars 1.86g  
Protein 6.63g  
Vitamin A 4% Vitamin C 11%
Calcium 51% Iron 67%
of RDI*
(202 calories)
10% of RDI
Calorie Breakdown:
Carbohydrate (15%)
Fat (73%)
Protein (12%)
* Based on a RDI of 2000 calories