Stuffed Peppers

Ingredients

• 1 lb 99% fat free extra lean ground turkey breast
• 1/4 cup carrots, chopped
• 1/4 cup celery, diced
• 1/4 cup onions, chopped
• 1/4 cup 100% chicken broth
• 4 light mozzarella string cheese sticks
• 1 tsp sea salt
• 1/2 tsp ground cumin
• 4 medium bell peppers

Directions

1. Combine onions, carrots, celery and 1/4 cup of chicken broth. Sauté vegetables in broth and reduce. Season with salt and cumin to taste. Add ground turkey and brown.
2. Cut bell peppers in half from top to bottom and core and clean out seeds. Place in a small baking dish.
3. Fill peppers with turkey mixture, cover with foil and place in a 400 °F (205 °C) oven for 30 minutes.
4. Uncover and sprinkle peppers with grated string cheese. Place under broiler for 5 minutes until cheese is bubbly.